Friday, 12 October 2012

John Crouch Cooks Cumbrian


Renowned Cumbrian Chef John Crouch will be cooking up a Cumbrian feast next Saturday at Warwick on Eden Village Hall to celebrate the 25th anniversary of Carlisle Overses Aid Trust. Here's a foretaste:
 
Westmorland Soup (Tomato & Lentil)
 ***
Cranberry and Juniper Glazed Pork
or
Vegetable Cobbler
 ***
  New Potatoes
Penrith Spiced Carrots
Red Cabbage With Apple
***
Cumberland Rum Nicky
 
Details: 
Tickets:   £15 (BYOB)
Date:   Saturday 20th October at 7.30
Place:  Warwick on Eden Village Hall 
            (just off A69 at Warwick Bridge)
Contact:  Connie Jensen 016973 42570
 conjensen@trifolium.co.uk

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